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Chef Dom Taylor
1981 - 2026
We are deeply saddened to share the news of the sudden passing of our founder, Chef Dom Taylor.
Dom was a visionary whose bold, joyful approach to celebrating the Caribbean cuisine of his childhood brought a fresh and exciting voice to London’s restaurant scene. His passion, talent and generosity touched so many people, and his legacy will continue to inspire those who had the privilege of knowing him and experiencing his food.
He will be deeply missed, and our thoughts are with his family, friends and everyone whose lives he touched during this incredibly difficult time.
We kindly ask that everyone respects the privacy of Dom’s loved ones at this time.
The Good Front Room will remain open as we honour Dom’s legacy and continue the work he was so passionate about. We appreciate your understanding and support during this difficult period.
Ravneet Gill
Chef, broadcaster and Five Star Kitchen judge
“He was instantly captivating from the moment he stepped in front of us.”
“He had a real sparkle in his eyes. He was warm, kind and incredibly talented.”
“Dom cooked from the heart, and you could taste it.”
“He was on the brink of so many exciting things.”
Mike Reid
Chef and Five Star Kitchen judge
“Dom Taylor was one of the good ones.”
“What he built with The Good Front Room wasn’t just a restaurant. It was his heritage on a plate.”
“He took Caribbean cuisine somewhere it had never been in this country, and he did it his way.”
“He was warm, funny and completely unpretentious about his talent.”
Paul Brunson
Broadcaster, entrepreneur and television personality
“My entire family is devastated by the passing of Chef Dom Taylor.”
“I had never seen the food of my heritage presented with such refinement, imagination and care.”
“It was profoundly moving to see Caribbean food elevated without surrendering any of its soul.”
“He never treated us like customers, only family.”
Judi Love
Comedian, presenter and broadcaster
“Your smile, your energy and your passion will always define your beautiful self.”
“You changed the trajectory of Caribbean fine dining.”
“You will be remembered with great respect, appreciation and love.”
“You are deeply loved and missed.”