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Menus
Our menus take familiar formats and give them a clear Caribbean direction, led by flavour, produce and technique.
Example Menus
Items and prices are subject to change and are an indication only
55 for 3 courses | 3pm-5pm Price may vary on special days
First Course
Roasted Plaintain +Coconut Soup | Callaloo Pesto | Thyme Crumb vg
Jackfruit Tempura | Pickled Ginger | Whipped Avocado | Lemongrass Dressing
Ground Provisions Crisps | Mango Pickle Pepper vg
Roast Plates
Corn Fed Baby Chicken
Roasted Sea Bream
Well Bred Pork Belly
Chef Dom's Curry Goat
Brown Stew Short Rib
Peanut Butter Roast
Callaloo | Quinoa | Sweet Potato.
Sharing Sides
Roasted Heritage Potatoes.
Ginger Wine Braised Red Cabbage
Yorkshire Puddings
Baked Mac + Three Cheese
Guava Jam and Wholegrain Mustard Tossed Parsnips + Carrots.
Lime, Chilli + Maple Glazed Plantain.
Garlic Callaloo.
Fresh Coconut Rice + Peas
Goat Sausage and Chestnut Stuffing
Desserts
Nan's Apple Crumble
Demerara Stewed Apples | Shortbread Crumbs | Vanilla Bean Ice Cream + Custard
Sweet Potato Sticky Toffee Pudding
Island Sweet Potato | Sea-Salted Toffee Sauce | Vanilla Bean Ice Cream + Custard
Strawberry Gateaux
Vanilla Sponge | Compressed Strawberries | Chantilly Cream | Toasted Almonds
Sorbet Soft Serve
Sorrel + Ginger Jelly