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Menus
Our menus take familiar formats and give them a clear Caribbean direction, led by flavour, produce and technique.
Example Menus
Items and prices are subject to change and are an indication only
Served Thursday, Friday & Saturday evenings
Small Plates
Plantain + Aubergine Fritter
£16
Jackfruit Tempura + Whipped Avocado
£16
Ackee + Saltfish Cake
£19
Charred Pineapple + Heirloom Tomato Chow
£14
Wood Fired Chicken Thighs
£21
Large Plates
Crispy Banana Blossom Coconut Curry
£28
Rum + Raisin Glazed Pork Belly
£34
Chef Dom’s Curry Goat
£32
Red Mullet + Escovitch
£37
Baby Jerk Chicken
£36
Seafood Boil
Lobster Tail, King Prawns, Soft Shell Crab, Scallop + Goat Sausage
£59
Afterings
Dragon Stout Soft Serve
Sorrel + Triple Chocolate Cookies
£10
Myrtle’s Apple Crumble
Vanilla Bean Custard + Ice Cream
£12
Sweet Potato Sticky Toffee Pudding
Vanilla Bean Ice Cream
£12