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Menus
Our menus take familiar formats and give them a clear Caribbean direction, led by flavour, produce and technique.
Example Menus
Items and prices are subject to change and are an indication only
55 for 3 courses | 12pm-3pm Price may vary on special days
First Course
Sweet Plantain + Coconut Porridge
Mango Salad | Date Syrup
Chia, Sorrel + Amaranth Bowl
Coconut Yoghurt | Rice Granola
Roast Plates
Corn Fed Baby Chicken
Roasted Sea Bream
Well Bred Pork Belly
Chef Dom's Curry Goat
Brown Stew Short Rib
Peanut Butter Roast
Callaloo | Quinoa | Sweet Potato
Sharing Sides
'Roasted Heritage Potatoes
Ginger Wine Braised Red Cabbage
Yorkshire Puddings
Baked Mac + Three Cheese
Guava Jam and Wholegrain Mustard Tossed Parsnips + Carrots
Lime, Chilli + Maple Glazed Plantain
Garlic Callaloo
Fresh Coconut Rice + Peas
Goat Sausage and Chestnut Stuffing
Desserts
Nan's Apple Crumble
Demerara Stewed Apples | Shortbread Crumbs | Vanilla Bean Ice Cream + Custard
Sweet Potato Sticky Toffee Pudding
Island Sweet Potato | Sea-Salted Toffee Sauce | Vanilla Bean Ice Cream + Custard
Strawberry Gateaux
Vanilla Sponge | Compressed Strawberries | Chantilly Cream | Toasted Almonds
Sorbet Soft Serve
Sorrel + Ginger Jelly